Try out this recipe for “Pilgrim’s Pie.” You can taste all of Thanksgiving in a single bite!
Ground Half a pound of turkey
One big onion, coarsely chopped (plus half a cup for stuffing)
Three minced cloves of garlic (plus one extra for stuffing)
Two medium carrots, peeled and chopped
Two stalks of sliced celery (plus two more stalks for stuffing)
One cup of frozen peas
One cup of chicken broth (two more cups for stuffing, extra for gravy)
One tablespoon of Worcestershire sauce
Ingredients: 2 tablespoons tomato paste
One teaspoon of chopped fresh thyme (plus another teaspoon for stuffing)
One teaspoon of chopped fresh rosemary (plus another teaspoon for filling)
Depending on your preference, add salt and pepper.
Extracted from To stuff, you’ll need four cups of bread cubes.
Use 2 tablespoons of butter (plus 4 more tablespoons for stuffing, mashed potatoes, and gravy).
Use one cup of milk to make mashed potatoes.
Half a cup of shredded cheddar cheese (optional; use it to top mashed potatoes)
One cup of buttered breadcrumbs (optional topping)
Optional: Turkey Gravy: Make it own or follow the box directions.
