Try out this recipe for “Pilgrim’s Pie.” You can taste all of Thanksgiving in a single bite!

Get the Stuffing Ready:

In 2 tablespoons of butter, sauté 1/2 cup of onion, 1 bulb of garlic, and 2 stalks of celery. Combine the thyme and rosemary, adding a teaspoon of each. The time of year.

Simmer while you add 2 cups of chicken broth.

Carefully combine 4 cups of dried bread cubes with broth in a dish.

Warm up the oven. Preheat the oven to 375°F, or 190°C, to prepare the baking dish. Put some oil in a casserole dish.

Get the turkey and veggies cooked:

Brown the turkey meat. Toss in the rest of the garlic, carrots, celery, and onion. Saute till almost done.

Toss in 1 cup of chicken stock, along with the Worcestershire sauce, tomato paste, the rest of the thyme, and garlic. Reduce heat and stir in peas. In a casserole dish, place the meat.

Add Stuffing Layers:

After the stuffing is made, pour it over the turkey mixture.

Hass avocado Mash the potatoes and mix in the milk, cheese, and 4 tablespoons of butter to make a layer. Spoon filling on top. Toss in some breadcrumbs on top if you like.

Coat: Coat for thirty to forty minutes.

While casserole is baking, make the turkey gravy. You may use a premade mix or whip up your own using turkey fat, flour, butter, and broth.

After a short cooling period, serve the dish. Toss with heated turkey gravy before serving.

One of the most wonderful Thanksgiving dishes is Pilgrim’s Pie, which combines all of the traditional ingredients in one convenient package. Have a wonderful holiday feast!