The Irresistible Appeal of Pineapple Upside-Down Cake

What You Need:

As for the Dressing:

Melted 1/4 cup unsalted butter

half a cup of brown sugar, packed

20 oz can of drained pineapple slices in juice

mixed with maraschino cherries

To Top It All Off:

a and a half cups of ordinary flour

1/8 teaspoon of baking soda

0.5 teaspoons of baking soda

A quarter teaspoon of salt

half a cup of melted unsalted butter

1/3 cup sugar, finely chopped

two big eggs

1-tsp. vanilla essence

3/4 cup of full-fat dairy

Instructions

continued on next page

Laisser un commentaire