Get the Oven Ready: Get the oven ready by preheating it to 350°F (175°C). A 9-inch round cake pan should be greased.
Make the Coating: Tilt the cake pan so the melted butter coats the bottom, then pour the mixture into the pan.
evenly. Top the butter with the brown sugar. Top the brown sugar with the pineapple pieces,
Moreover, on top of every pineapple ring, set a maraschino cherry.
In a larger basin, mix together the flour, baking soda, baking powder, and salt to combine the dry ingredients.
seasoned with salt. Remove off the table.
Mix Wet Ingredients: In a large basin, whip the granulated sugar and melted butter until fluffy.
light and airy. Slowly add the eggs while vigorously pounding after each addition. Add the vanilla essence and mix well.
Mix the Dry Ingredients with the Wet Mixture Gradually, While Alternating With the Milk, To Make the Batter.
starting with the dry ingredients and working my way outwards. Beat until well blended.
Spread the Batter: Pour the batter evenly over the pineapple and cherries in the pan.
spatula in an even manner.
If using a toothpick, bake the cake for 45 to 50 minutes in a preheated oven, or until it comes out clean.
comes out neatly in the middle. Let the cake cool for ten minutes in the pan.
To turn the cake upside down, trace the perimeter of the cake with
