The easiest cookie recipe
Alright, then, turn the page. First, line two baking sheets with parchment paper and preheat the oven to 350 degrees. In contrast to many others, this recipe calls for just the most fundamental ingredients and methods. After the butter and sugar have been beaten until frothy, slowly add in the eggs one at a time. Mix in the dry ingredients slowly until barely mixed. If there are any eager young hands around, you may bring in a little assistance.
Now it’s time to add your mix-ins! Here you may let your imagination go wild, whether you’re craving traditional chocolate chip cookies or are open to trying something new.Stir the dough well after adding the mix-ins of your choice.Drop spoonfuls or ice cream scoopsfuls of dough onto the prepared baking sheets, leaving enough room between each cookie to spread out during baking.Golden brown cookies with a little crunch around the rims and very soft centers will be ready in just a few minutes.
Two and a half cups of all-purpose flour are needed.
a teaspoon of baking soda
1/4 teaspoon of salt
1 cup of unsalted butter, or 2 sticks
3/4 cup of sugar, granulated
3/4 cup of brown sugar, packed.
two big eggs.
1/8 teaspoon of vanilla flavoring
