The easiest cookie recipe
Line baking sheets with parchment paper or gently oil them and set oven temperature to 350°F, or 175°C.
In a large bowl, cream together the melted butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
Incorporate each egg at a time by beating them well. Whisk in the essence of vanilla.
Combine the all-purpose flour, baking soda, and salt in a separate bowl and whisk to combine.
To get a smooth mixture, add the dry components to the wet ones slowly. Make sure not to mix it too much.
Toss in the semisweet chocolate chips with care, making sure they are uniformly distributed throughout the dough.
Drop dough by the tablespoonful onto prepared baking sheets, leaving approximately 2 inches of space between each, using a spoon or cookie scoop
After ten to twelve minutes in a preheated oven, the edges of the biscuits should become golden brown.
After a little while on the baking sheets, move to wire racks to cool entirely.
These delicious handmade chocolate chip cookies are perfect with a glass of milk or your favorite beverage.
These biscuits are perfect for sharing with loved ones and will satisfy anyone’s sweet tooth. Have fun!
