In the quest for natural remedies to soothe body pain and offer a comforting alternative to the usual tea or coffee, Masala Milk emerges as a warm, inviting solution. This traditional drink, infused with a blend of aromatic spices, not only warms the heart but also brings a multitude of health benefits, making it a perfect choice for those seeking relief and comfort. Let’s explore how this delightful concoction, Masala Doodh, can become your next favorite beverage, offering not just taste but therapeutic benefits.
The Magic of Masala Milk
Masala Milk, a cherished recipe passed down through generations, combines the richness of milk with the healing properties of various spices. Each ingredient in the Masala Powder contributes to the overall effectiveness of this drink in alleviating body pain and promoting wellbeing. The warmth of the milk paired with the spices offers a soothing effect, making it an ideal drink for relaxation and pain relief.
How to make Milk Masala Powder
Ingredients
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- 7 almonds
- 7 cashews
- 7 pistachios
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- 4 cups organic dairy milk
- 1 pinch saffron threads
- 1 stick cinnamon (1-inch or longer)
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- 1 1-inch knob of ginger
- 4 cloves (or sub with 3/4 teaspoon nutmeg or allspice)
- 5 cardamom pods, crushed
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