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Our thoughts and bellies start to want comfort food as the summer heat fades and the nights bring a crispness that was missing from the foliage. One of my family’s favorite dishes is slow cooker honey garlic beef noodles; it brings back memories of the filling meals we needed after a hard day on the farm. The combination of honey, garlic, and delicate beef not only fills the kitchen with a warm and inviting scent, but it also conveys the story of the diverse cuisine of our heartland. This dish exemplifies the strength of a slow cooker and the bonds between culinary traditions on days when the wind brings a chill and the body craves comfort food.
Serve this flavorful and juicy meal with some rustic crusty bread to soak up the rich sauce, or go for a simpler side of buttered cornbread, reminiscent of golden wave-draped Midwestern fields. To counteract the robust beef tastes, try serving it with a vivid green bean almondine or a crisp side salad drizzled with a mild vinaigrette.
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Honey-Garlic Beef Noodles in a Slow Cooker
Six to eight servings
What You Need:
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