Strawberry Swirl Cake Roll

Ingredients:
For the cake:
• 3 large eggs
• 3/4 cup (150g) granulated sugar
• 1 teaspoon vanilla extract
• 3/4 cup (90g) all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• Powdered sugar, for dusting
For the filling:
• 1 cup (240ml) heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1 cup (150g) fresh strawberries, diced

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