Indulge in the delightful flavors of our Shrimp Garlic Pasta, a classic Italian dish that’s quick and easy to prepare. Bursting with garlic-infused shrimp and tossed with perfectly cooked pasta, this recipe is sure to become a family favorite. Here’s how to make it:
Ingredients:
– 12 oz (340g) pasta of your choice (linguine, fettuccine, or spaghetti)
– 2 tablespoons olive oil
– 4-6 garlic cloves, minced
– 1 pound (450g) large shrimp, peeled and deveined
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional)
– 1/4 cup white wine (optional)
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup chopped fresh parsley
– Grated Parmesan cheese (optional)
Instructions:
continued on next page
