Shrimp Garlic Pasta

1. Cook the Pasta: Cook the pasta according to package instructions until al dente. Drain and set aside.

2. Prepare the Shrimp: In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

3. Cook the Shrimp: Add the peeled and deveined shrimp to the skillet. Cook for 2-3 minutes per side until pink and cooked through.

4. Season and Flavor: Season the shrimp with salt, black pepper, and red pepper flakes (if using). If using wine and lemon juice, add them to the skillet and stir to combine.

5. Add Parsley: Stir in the chopped fresh parsley, allowing it to infuse its flavor into the shrimp mixture.

6. Combine Pasta and Shrimp: Add the cooked pasta to the skillet with the shrimp mixture. Toss everything together until the pasta is well coated in the garlic-infused sauce.

7.  Serve: Serve the shrimp garlic pasta hot, garnished with grated Parmesan cheese if desired.

 Enjoy!

Savor the deliciousness of our Shrimp Garlic Pasta, perfect for a quick weeknight dinner or a special occasion. Buon appetito!