Prepare the Crust:
Preheat your oven to 350°F (175°C).
In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
Press the mixture firmly into the bottom of a lined 8×8 inch baking pan.
Bake for 10 minutes, then remove from the oven and let cool.
Make the Filling:
In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
Add the eggs one at a time, beating until just blended.
Fold in the chopped Reese’s peanut butter cups and Butterfinger bars.
Pour the filling over the cooled crust.
Bake:
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