Ingredients:
For the Crust:
1 ½ cups graham cracker crumbs
¼ cup sugar
⅓ cup melted butter
For the Filling:
2 cups cream cheese, softened
½ cup sugar
1 teaspoon vanilla extract
2 large eggs
½ cup chopped Reese’s peanut butter cups
½ cup chopped Butterfinger bars
For the Ganache:
1 cup heavy cream
1 ½ cups semi-sweet chocolate chips
Directions:
Prepare the Crust:
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