Recipe for Vegan Lemon Pesto

List of ingredients:

The juice and zest of 2 lemons.
40 grams of pine nuts
50 grams of nutritional yeast
1 little bunch of parsley
Use as much fresh basil as you like.
Half of a garlic clove.
Use extra virgin olive oil as necessary.
Add salt and pepper according to your preference.
80 grams of spaghetti (if desired, for pasta)

Directions:

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