This flatbread filled with cheese and oregano is a tasty and simple dish that is great for a fast snack or a light meal. Cheese and oregano together taste really good.
Time to get ready.
Duration: 60 minutes
Preparation time: 30 minutes
Cooking time: 30 minutes
List of items needed to make a recipe.
For the Bread:
350 grams, which is equivalent to 3 cups, of flour 150 milliliters of warm water
1 tablespoon of salt 75 ml of vegetable oil
6 grams of baking powder
Cooking oil
For the filling:
200 grams of cheese, such as mozzarella or your preferred cheese for melting.
1 teaspoon of dried oregano
Instructions
Make the dough:
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