1 cup unsalted butter, softened
8 oz cream cheese, softened
4 cups powdered sugar, sifted
1 teaspoon vanilla extract
Decorations and Additional Elements:
Edible gold leaf (optional)
Purple sprinkles or edible glitter
Fresh berries for garnish
Step-by-Step Instructions:
Preparing the Cake Batter:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, whisk together flour, sugar, baking soda, salt, and cocoa powder.
In a separate bowl, mix the oil, buttermilk, eggs, food coloring, vinegar, and vanilla until well combined.
Gradually add the wet ingredients to the dry ingredients, mixing on low speed until smooth and well blended.
Baking the Cake:
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