INGREDIENTS
For the Crust:
2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
For the Filling:
1 can (20 oz) crushed pineapple, well-drained
1 cup sour cream
1/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
For Topping:
Powdered sugar for dusting
INSTRUCTIONS
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