One pound of lean ground beef
1 tablespoon of cornstarch, 1/2 teaspoon of salt, 1 finely sliced yellow onion, 1 chopped green pepper
¼ cup of A-1 Steak Sauce and 1 cup of beef broth
Two slices of provolone cheese, one teaspoon of steak spice, hamburger buns, sliders, etc.
Instructions
Crumble the ground beef and sauté it with the onion, green pepper, and salt in a frying pan over medium-high heat until the meat loses its pink color. Run off.
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