PHILLY CHEESESTEAK SLOPPY JOES

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Coat the ground beef with the cornstarch by stirring it into the meat and mixing it well. Steak seasoning, A-1 sauce, and beef broth should be added now. Combine all ingredients and heat until boiling.
Bring to a boil, then simmer, stirring periodically, for 10 minutes over medium-low heat. Once removed from the heat, the mixture should thicken even more.
While the beef is cooking, toast the buns under a preheated broiler. Add butter to every bun. Grill for a short period of time. Be cautious since they can easily burned.
Spoon the cooked meat onto the bottom buns using a slotted spoon. Top off the sandwich with a provolone slice. Continue broiling for a little while more to melt the cheese.
Sandwich the Philly cheesesteak meat between the two buns, cheese side up. Enjoy with a warm serving!
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