Ingredients:
1 1/2 cups graham cracker crumbs
1/3 cup sugar
1/2 cup unsalted butter, melted
2 cups cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups heavy whipping cream, whipped to stiff peaks
2 peaches, sliced
1 cup raspberries
Whipped cream for garnish
Directions:
Prepare the Crust:
In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter.
Press the mixture into the bottom of a 9-inch springform pan to form the crust.
Refrigerate while preparing the filling.
Prepare the Filling:
continued on next page
