In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Gently fold in the whipped cream until well combined.
Assemble the Cheesecake:
Spread half of the cream cheese mixture over the crust.
Arrange half of the peach slices and raspberries over the cream cheese layer.
Spread the remaining cream cheese mixture over the fruit layer.
Decorate:
Decorate the top with the remaining peach slices, raspberries, and whipped cream.
Chill:
Refrigerate the cheesecake for at least 4 hours or until set.
Prep Time: 20 minutes
Cooking Time: 0 minutes
Total Time: 4 hours 20 minutes (including chilling time)
Calories: 320 kcal per serving
Servings: 8 servings
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