Ingredients:
For the Orange Crust:
2 cups crushed golden graham crackers
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
For the Cream Cheese Layer:
2 packages (8 ounces each) cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
For the Orange Mousse:
1 cup orange juice
1 tablespoon orange zest
1/4 cup granulated sugar
1 packet (0.25 ounces) unflavored gelatin
1 cup heavy whipping cream
For the Cream Cheese Glaze:
1 package (8 ounces) cream cheese, softened
1/4 cup powdered sugar
2 tablespoons orange juice
For the Topping:
1 cup heavy whipping cream
2 tablespoons powdered sugar
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