Ingredients
Salad
▢30 ounces canned chickpeas drained and rinsed
▢1 pint red grape or cherry tomatoes halved or quartered
▢1 English cucumber diced
▢1 green bell pepper diced
▢1 small red onion thinly sliced
▢1/2 cup sliced kalamata olives
▢1/2 cup crumbled feta
▢2 tablespoons freshly chopped basil
▢2 tablespoons freshly chopped mint
Dressing
▢2 tablespoons honey
▢3 tablespoons extra virgin olive oil
▢2 tablespoons lemon juice
▢2 tablespoon white wine vinegar
▢1/4 teaspoon salt
▢1/4 teaspoon black pepper
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