Instructions
In a large mixing bowl, toss together chickpeas, tomato, cucumber, bell pepper, red onion, olives, feta, basil, and mint.
For the dressing, pour honey into a microwave-safe mixing bowl. Microwave 10-15 seconds to liquify honey. Whisk in olive oil, lemon juice, vinegar, salt, and pepper.
Pour dressing over chickpea salad. Toss to combine. Refrigerate until ready to serve.
Notes
• For the best flavor, let the salad marinate in the fridge for at least 30 minutes before serving.
• This salad can be customized with additional vegetables or herbs according to preference.
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