Ingredients:
Lemon Curd
2 large whole eggs
2 large egg yolks
100 g granulated sugar
1 lemon, juiced
70 g unsalted butter, room temperature and cubed
TIRAMISU
3 large egg yolks
70 g granulated sugar
225 g mascarpone cheese, softened to room temperature
350 g whipping cream
1 teaspoon vanilla extract
225 g limoncello
24 ladyfingers
Directions:
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