Ingredients:
For the crust:
1 1/2 cups all-purpose flour
1/2 cup powdered sugar
3/4 cup unsalted butter, softened
For the filling:
4 large eggs
1 1/2 cups granulated sugar
1/4 cup all-purpose flour
1/2 cup lemon juice (about 3-4 lemons)
Zest of 1 lemon
Powdered sugar for dusting
For the meringue:
4 large egg whites
1/4 teaspoon cream of tartar
1/2 cup granulated sugar
Directions:
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