Ingredients:
32 ounces refrigerated canned biscuits, quartered
6 ounces pepperoni, sliced and halved
2 cups mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
1/3 cup butter, melted
1 tablespoon Italian seasoning
1/2 teaspoon garlic powder
1/4 teaspoon garlic salt
Red pepper flakes, optional
Fresh parsley, for garnish
Marinara sauce, for dipping
Directions:
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