Preparation:
Preheat the oven to 350°F (175°C). Grease a bundt pan with nonstick cooking spray.
Prepare Ingredients:
Quarter the refrigerated biscuits and halve the pepperoni slices.
Mix Ingredients:
In a large bowl, combine the quartered biscuits, sliced pepperoni, shredded mozzarella cheese, grated Parmesan cheese, melted butter, Italian seasoning, garlic powder, and garlic salt. Toss until thoroughly mixed.
Transfer to Pan:
Spread the mixture evenly into the prepared bundt pan.
Bake:
Bake for 35-40 minutes. Cover with foil during the last 10 minutes to prevent excessive browning.
Serve:
continued on next page
