Ingredients:
For the Matcha:
1 tsp matcha powder
1/4 cup hot water (not boiling)
1 cup milk (dairy or non-dairy)
1-2 tsp lavender syrup (adjust to taste)
Ice cubes
Lavender sprigs for garnish (optional)
For the Lavender Syrup:
1/2 cup water
1/2 cup granulated sugar
1 tbsp dried culinary lavender buds
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