The combination of silky cheese with the creamy richness of potatoes makes for an inherently soothing meal. For a long time, one of my favorite dishes has been scalloped potatoes, with their golden crust and juicy gravy. As a child, I looked forward to Sunday meals at my grandparents’ home all year since they were always a joyous affair. On those treasured occasions, my grandma’s world-famous scalloped potatoes were a staple.
The tempting fragrance of the casserole filled the whole house as it came out of the oven; I can still smell it now. My loved ones were all abuzz with excitement as they sat down to a meal together. I always felt a surge of joy at the first mouthful, with the smooth potatoes enveloping my taste buds, the subtle spices tantalizing my palate, and the reassuring warmth coursing through my whole being. The meal united us and made memories that will last a lifetime.
My grandmother made these traditional scalloped potatoes, but I’ve taken her recipe and made some adjustments and changes throughout the years to make it my own. Dear reader, I beg you to print off this recipe and tweak it to your liking. This recipe is perfect for any occasion, from a quiet night in with the family to a lively potluck. The time has come to whip up a batch of these delicious scalloped potatoes.
Veggies with a Scalloped Top
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