I can’t seem to get tired of this recipe. It’s been a fixture on my menu lately

30 grams of butter

3/4 cups of milk

a third cup of all-purpose flour

One cup of strong cheddar cheese, grated

For the topping, 1/2 cup of shredded cheese, either cheddar or Gruyere.

Season with salt.

(optional) 1/2 cup of chopped green onions

Grind a little cayenne pepper (not required)

Instructions:

Turn the oven on high heat (375°F, 190°C). Coat a baking dish with oil.

2. Melt the butter in a pot set over medium heat. Toss in the flour and mix for a minute or two until it starts to look slightly brown.

Third, gradually add milk while whisking constantly. Keep the sauce simmering until it thickens.

4. Take it off the fire and season with salt. If using, add shredded strong cheddar cheese and cayenne pepper. Get everything mixed up until it’s smooth.