Ingredients:
Crumb Base and Topping
1-3/4 cups 225 grams all-purpose flour
1/8 teaspoon baking powder
1/4 teaspoon kosher salt
1/2 teaspoon ground cinnamon
6 tablespoons 75 grams granulated sugar
1/4 cup 50 grams light brown sugar
12 tablespoons 169 grams unsalted butter, melted
1 teaspoon pure vanilla extract
Fruit Topping
2 cups 300 grams huckleberries
1 tablespoon cornstarch
1/2 cup 100 grams granulated sugar
1/8 teaspoon kosher salt
Directions:
continued on next page
