Savor every slice of our homemade Lemon Blueberry Cheesecake, bursting with fresh flavors and a delightful crust!
Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/3 cup melted unsalted butter
1/4 cup granulated sugar
For the Cheesecake Filling:
16 ounces cream cheese, softened
1 cup granulated sugar
1 tablespoon lemon zest
1/4 cup lemon juice
2 tablespoons all-purpose flour
3 large eggs
1/2 cup sour cream
For the Blueberry Layer:
1 1/2 cups blueberries (fresh or frozen)
1/4 cup sugar
1 teaspoon cornstarch
1 tablespoon lemon juice
For the Topping:
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