Whipped cream
Fresh blueberries
Lemon zest for garnish
Directions:
Prepare the Crust:
In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
Press the mixture firmly into the bottom of a 9-inch springform pan.
Chill the crust in the refrigerator while you prepare the filling.
Make the Filling:
4. In a large bowl, beat the cream cheese, sugar, lemon zest, and lemon juice until smooth.
5. Mix in the flour until well incorporated.
6. Add the eggs one at a time, beating well after each addition.
7. Stir in the sour cream until the mixture is smooth and creamy.
8. Pour half of the cheesecake filling over the chilled crust.
Prepare the Blueberry Layer:
continued on next page
