Ingredients:
• 2 lbs of chicken tenders, thighs, or breast
• 2 tablespoons of olive oil
For the Garlic Parmesan Butter Sauce:
• 1 stick of butter
• 8 to 10 cloves of garlic, minced
• 1/2 cup of grated parmesan cheese
• 1 tablespoon of hot sauce (adjust to taste)
• 2 teaspoons of red pepper flakes
• 1/3 cup of fresh parsley, minced
For the Chicken Seasonings:
• 2 teaspoons of paprika
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/2 teaspoon of salt
• 1/2 teaspoon of pepper
Directions:
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