Garlic Parmesan Chicken Skewers

1. Prep and Skewer Chicken:
• Soak wooden skewers in water for at least 30 minutes.
• In a small bowl, mix together the chicken seasonings and set aside.
• Cut the chicken into 3-inch pieces and toss them in olive oil and the mixed spices.
• Thread the chicken pieces tightly onto the skewers, leaving no space in between.
2. Garlic Parmesan Butter Sauce:
• Heat the butter and minced garlic until the butter is partially melted.
• Add in the red pepper flakes, hot sauce, parsley, and grated parmesan cheese. Whisk everything together until well combined.
3. Cook The Chicken:
• Preheat the air fryer to 400 degrees Fahrenheit.
• Cook the skewers in the air fryer for 5 minutes, then flip them over.
• Baste the skewers with the prepared garlic parmesan butter sauce and cook for an additional 2 minutes.
• Flip the skewers again, baste with more sauce, and continue cooking until the internal temperature of the chicken reaches 165 degrees Fahrenheit. This should take about 5-6 more minutes.
Total Time: 35 minutes Servings: 6 skewers