Ingredients:
For the garlic bread crust:
1 loaf Italian bread, sliced into rounds 
1/4 cup unsalted butter, melted 
3 cloves garlic, minced 
1 tablespoon chopped fresh parsley 
For the lasagna dip:
1 tablespoon olive oil 
1/2 pound ground beef 
1/2 cup onion, chopped 
2 cloves garlic, minced
1 cup marinara sauce 
1 cup ricotta cheese 
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
Salt and pepper to taste 
Directions:
Prepare the garlic bread crust:
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