Ingredients:
For the Peach Filling:
6-8 ripe peaches, peeled, pitted, and sliced
1/2 cup granulated sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Juice of 1/2 lemon
For the Cobbler Topping:
1 cup all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1/4 cup boiling water
Instructions:
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