Fresh Southern Peach Cobbler:

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or similar-sized casserole dish.

Prepare the Peach Filling: In a large bowl, combine the sliced peaches, granulated sugar, cornstarch, vanilla extract, ground cinnamon, ground nutmeg, and lemon juice. Toss until the peaches are evenly coated. Transfer the peach mixture to the prepared baking dish and spread it out into an even layer.

Make the Cobbler Topping: In a separate mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Pour in the melted butter and stir until the mixture resembles coarse crumbs. Gradually stir in the boiling water until the batter is smooth.

Assemble and Bake: Drop spoonfuls of the cobbler topping evenly over the peaches in the baking dish. Use a spatula to spread the topping out slightly, covering as much of the surface as possible.

Bake the Cobbler: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the cobbler topping is golden brown and cooked through, and the peach filling is bubbling around the edges.

Serve: Allow the peach cobbler to cool for a few minutes before serving. Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream.

This Fresh Southern Peach Cobbler is bursting with juicy peach flavor and topped with a tender, buttery cobbler topping. It’s a classic Southern dessert that’s perfect for showcasing ripe, seasonal peaches. Enjoy!