Ingredients
▢2 pounds chicken wings split into drums and flats (900g)
▢1 tablespoon olive oil
▢½ teaspoon salt
▢¼ teaspoon garlic powder
▢¼ teaspoon ground black pepper
▢⅓ cup hot sauce like Frank’s Red Hot (80ml)
▢¼ cup unsalted butter melted (56g)
Instructions
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