Preheat the air fryer to 400°F. Pat the chicken wings dry and place in a large mixing bowl with the oil, salt, garlic powder, and black pepper. Toss until the chicken is well coated with spices.
Working in batches if needed, add the wings to the air fryer basket in an even layer with a bit of space between each and cook, flipping halfway through, until browned and crisp, about 16 minutes.
While the wings cook, combine the hot sauce and butter in a large bowl. Whisk to combine.
Toss cooked wings with the sauce.
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