Ingredients:
For the Cake:
1½ cups all-purpose flour
1½ cups granulated sugar
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon baking soda
¼ teaspoon salt (omit if using salted butter)
¾ cup (1½ sticks) unsalted butter
½ cup unsweetened cocoa powder
1 cup Dr. Pepper (room temperature)
2 large eggs
½ cup buttermilk
For the Chocolate Pecan Fudge Glaze:
3 cups powdered sugar
¼ cup unsweetened cocoa powder
½ cup (1 stick) unsalted butter, melted
¼ cup Dr. Pepper
3 tablespoons whole milk
1 cup chopped pecans
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