Ingredients:
1 rack spare ribs
6 cloves garlic, minced
2 teaspoons onion powder
1 teaspoon dried thyme
1/3 cup balsamic vinegar
1 tablespoon Dijon mustard
1/4 cup honey
3 tablespoons fresh lemon juice
1/2 teaspoon black pepper
1 tablespoon kosher salt
1/4 cup water
Instructions:
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