Ingredients:
– 2 boneless, skinless chicken breasts, cut into bite-size pieces
– Salt and pepper to taste
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1/2 cup sun-dried tomatoes, chopped
– 1 teaspoon Italian seasoning
– 1/2 teaspoon red pepper flakes (optional)
– 8 ounces penne pasta
– 1/2 cup grated Parmesan cheese
– 2 tablespoons fresh basil, chopped
_Directions:_
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