Creamy lemon squares are a delightful dessert, perfect for those who love the tangy flavor of lemon paired with a smooth, creamy texture. Here’s a basic recipe to get you started:
Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the filling:
- 4 large eggs
- 1 1/4 cups granulated sugar
- 1/2 cup lemon juice (about 3-4 lemons)
- Zest of 2 lemons
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- Powdered sugar, for dusting (optional)
