Ingredients:
1 box white cake mix (plus oil, water, and eggs as called for on the box)
3 ounces orange jello
1 cup boiling water
½ cup cold water
3.4 ounces instant vanilla pudding mix
1 cup milk
8 ounces whipped topping, thawed 11 ounces mandarin oranges, drained
Fresh mint sprigs (optional for garnish)
Instructions:
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