Ingredients:
For the Cupcakes:
1 15.25-ounce box of white cake mix
1 ¼ cups water
¼ cup vegetable oil
½ cup sour cream
4 egg whites
1 3.3-ounce box of white cheesecake pudding mix
Cotton Candy Flavoring
White edible glitter (optional)
For the Frosting:
1 1/2 sticks salted butter, softened
1 teaspoon vanilla extract
1/2 tablespoon sour cream
3-4 cups powdered sugar
3 tablespoons heavy cream
Cotton Candy Flavoring
Blue and pink gel food coloring
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