Ingredients:
For the Chocolate Cake:
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 tsp baking powder
2 tsp baking soda
1/2 tsp salt
1/4 cups sugar
2 large eggs
1 cup buttermilk
1/2 cup oil
2 tsp vanilla extract
1 cup hot water
For the Lavender Cream Cheese Frosting:
1 cup cream cheese, softened
1/2 cup unsalted butter, softened
1/4 cups confectioners’ sugar
2 tbsp dried lavender flowers
1 tsp vanilla extract
Purple food coloring (optional)
For the Blueberry Layer:
1 cup blueberries (fresh or thawed from frozen)
1/4 tbsp sugar
1 tbsp cornstarch
1/4 cup water
For the Chocolate Ganache:
1 cup heavy cream
1 1/2 cups bittersweet chocolate chips
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