CHICKEN BACON RANCH GNOCCHI:
2 lbs gnocchi, cooked according to package
6 slices of bacon, chopped & cooked
2 cups heavy cream
4 chicken thighs, cut in 1 in pieces, cooked
2 cups aged white cheddar, shredded
1/2 cup mild cheddar, shredded
6 slices provolone cheese
1 ranch seasoning packet
4 oz cream cheese
parsley, to garnish
Preheat oven to 375.
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