Over medium heat add whipping cream to a pan. Add cream cheese & cook until incorporated. Add in ranch seasoning. Add in aged white cheddar cheese and remove from heat, stirring until cheese is melted fully. Stir in chicken & gnocchi.
Add mixture to a 9×13 in baking dish. Top with provolone slices and shredded cheddar. Add bacon pieces. Bake for around 25-30 minutes, until bubbling. Put under broiler for around 2-3 minutes, watching closely so that it doesn’t burn. Garnish with parsley!
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